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Daystar Desserts, Chocolate Truffle Crunch

Processing Score
27.2Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 68 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
199515900100
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Nutrition Facts
Serving size127 g
Amount per serving
Calories
440
% Daily Value*
Total Fat 23g
29%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrate 53g
19%
Dietary Fiber 2g
7%
Total Sugars 38g
Protein 5g
Calcium 60mg
5%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 7 flagged for review

CHOCOLATE FLAVORED WHIPPED TOPPING (LIQUID SUGAR [SUGAR, WATER], HYDROGENATED VEGETABLE OIL, [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE [MILK], COCOA POLYSORBATE 60, ARTIFICIAL COLORS [RED 40, YELLOW 5, BLUE 1], CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POTASSIUM SORBATE [AS PRESERVATIVE], DIPOTASSIUM PHOSPHATE, POLYGLYCEROL, ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN), WATER, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS (EGGS, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), BUTTERMILK POWDER, CRISPY CONFECTION (SUGAR, RICE FLOUR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHEAT GLUTEN, WHOLE MILK POWDER, WHEAT MALT, SALT, GUM ARABIC [AS THICKENER], SHELLAC [GLAZING AGENT], SOY LECITHIN AND SUNFLOWER LECITHIN [AS EMULSIFIER], DEXTROSE, NATURAL VANILLA), SODIUM BICARBONATE, INVERT SUGAR, NATURAL FLAVORS, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Daystar Desserts, Chocolate Truffle Crunch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Daystar Desserts, Chocolate Truffle Crunch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Flavored Whipped Topping (Liquid Sugar [Sugar, Water], Hydrogenated Vegetable Oil, [Palm, Palm Kernel, Coconut And/Or Cottonseed], High Fructose Corn Syrup, Water, Corn Syrup, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali, Sodium Caseinate [Milk], Cocoa Polysorbate 60, Artificial Colors [Red 40, Yellow 5, Blue 1], Carbohydrate Gum, Natural And Artificial Flavor, Soy Protein Isolate, Potassium Sorbate [As Preservative], Dipotassium Phosphate, Polyglycerol, Esters Of Fatty Acids, Salt, Xanthan Gum, Soy Lecithin), Sugar, Crispy Confection (Sugar, Rice Flour, Cocoa Butter, Unsweetened Chocolate, Wheat Gluten, Whole Milk Powder, Wheat Malt, Salt, Gum Arabic [As Thickener], Shellac [Glazing Agent], Soy Lecithin And Sunflower Lecithin [As Emulsifier], Dextrose, Natural Vanilla), Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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