Dare, Breton, Reduced Fat & Salt Crackers

Why Does This Score Ultra-Processed?

In our analysis, Dare, Breton, Reduced Fat & Salt Crackers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dare, Breton, Reduced Fat & Salt Crackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Shortening (Soy And Canola Oil With Tbhq And Citric Acid To Protect Flavor).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Contains 2% Or Less Of: Wheat Bran.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Ammonium Bicarbonate, Baking Soda).

Common in baking, excessive use indicates processing.