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Raspberry Nonfat Yogurt, Raspberry

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data
Dannon Raspberry Nonfat Yogurt, Raspberry
Data Updated
Oct 18, 2026
UPC
036632010148
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

11 listed · 2 flagged for review

CULTURED GRADE A NON FAT MILK, CANE SUGAR, WATER, FOOD STARCH, RASPBERRY PUREE, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE, LEMON JUICE CONCENTRATE, AGAR AGAR, CAROB BEAN GUM, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Raspberry Nonfat Yogurt, Raspberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Agar Agar, Carob Bean Gum): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Nonfat Yogurt, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Chobani vs Oikos comparison.

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