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Danish Twist

Processing Score
17.6Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 50 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072030021430
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Nutrition Facts
Serving size58 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 11g
Protein 4g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 14 flagged for review

WHEAT FLOUR, WATER, WALNUTS, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGGS, SOYBEAN OIL, YEAST, WHEY (MILK), INVERT SUGAR, WHEAT STARCH, MONO- AND DIGLYCERIDES, SOY FLOUR, SALT, CINNAMON, MODIFIED CORNSTARCH, TAPIOCA DEXTRIN, NATURAL & ARTIFICIAL FLAVORS, MOLASSES, OAT FIBER, CORN SYRUP, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN FLOUR, CELLULOSE GUM, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SULFITING AGENTS), AGAR, XANTHAN GUM, SPICE, LEMON OIL, SPICE & COLORING, CALCIUM SULFATE, CITRIC ACID, SORBITAN MONOSTEARATE, VITAMIN A PALMITATE, NUT PASTE [CASHEWS, COCONUT, HAZELNUTS (FILBERTS), PECANS], ANNATTO COLOR, BETA CAROTENE, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Danish Twist scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Emulsifiers (Mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Danish Twist's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Agar, Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Invert Sugar, Molasses, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sulfiting Agents).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Wheat?

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