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Danish Pastry, Cheery Cheese

Processing Score
21.7Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 68 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
024300014147
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 3g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

42 listed · 12 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, PALM OIL, DEXTROSE, EGG WHITES, PASTEURIZED CULTURED CREAM, SALT, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, MODIFIED CORN STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID AND TOCOPHEROLS TO RETAIN FRESHNESS, ENZYME-ACTIVE SOY FLOUR, CORN SYRUP, GUAR AND CELLULOSE AND XANTHAN AND LOCUST BEAN GUMS, MILK SOLIDS BLEND (NONFAT MILK, WHEY, MILK PROTEIN CONCENTRATE), CITRIC ACID, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, SODIUM CASEINATE, AGAR, LACTOSE, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, COLORS (TITANIUM DIOXIDE, RED 40, BETA CAROTENE, BLUE 1), AMMONIUM SULFATE, ENZYMES, PECTIN, CARRAGEENAN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SODIUM PHOSPHATE, AZODICARBONAMIDE, LACTIC ACID, SILICON DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Danish Pastry, Cheery Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Dough Conditioners (Azodicarbonamide): Industrial bread additives not used in home baking.
  • Other Additives (Emulsifiers (Monoglycerides, Sodium Stearoyl Lactylate), Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzyme-Active Soy Flour, Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Danish Pastry, Cheery Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar And Cellulose And Xanthan And Locust Bean Gums, Agar, Pectin, Carrageenan.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Cherries. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate, Sodium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Calcium Propionate And Potassium Sorbate And Sodium Benzoate And Sorbic Acid And Tocopherols To Retain Freshness, Ascorbic Acid (Added As A Dough Conditioner).

Fortification often compensates for processing losses.

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