Candy Coated Chocolate

Why Does This Score Ultra-Processed?

In our analysis, Candy Coated Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, +3 more): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Other Additives (Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Coated Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Flavored Compound Chips (Sugar, Vegetable Fat (Palm Kernel And/Or Palm), Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Natural Vanilla Extract (May Contain Milk)), Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.