Daily Chef, Triple Layer Chocolate Fudge Cake

Processing Score

20.9Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 65 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742085005

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Nutrition Facts

Serving size82 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 280mg

12%

Total Carbohydrate 47g

17%

Dietary Fiber 2g

Total Sugars 35g

Protein 2g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 15 flagged for review

POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PALM OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SEMISWEET CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, MILKFAT, NATURAL FLAVOR), CANOLA OIL, OF: CELLULOSE GUM, CHOCOLATE LIQUOR, CITRIC ACID, CORN SYRUP, DARK CHOCOLATE FLAVORED DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, COCOA, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR), DEXTROSE, MODIFIED FOOD STARCH, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Daily Chef, Triple Layer Chocolate Fudge Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
Processed Fruit Products (Cocoa Processed With Alkali, Chocolate Liquor): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Of: Cellulose Gum, Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Daily Chef, Triple Layer Chocolate Fudge Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin, Mono- And Diglycerides, Polysorbate 60, Polysorbate 80, and 1 more.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sugar, Corn Starch), Sugar, Invert Sugar, Semisweet Chocolate Flakes (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milkfat, Natural Flavor), and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid Preservative.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate Preservative.

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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