Curry Ramen Noodle Soup, Curry
Processing Score
16.9Ultra-Processed
02.55.08.010+
Nutrition Score
5.5/10Good
The processing score reflects 68 ingredients, including artificial colors, preservatives, modified ingredients, plus 3 more we flag. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070662402023
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1450mg
63%
Total Carbohydrate 51g
19%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 1g Added Sugars
2%
Protein 9g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 3.5mg
19%
Potassium 450mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
54 listed · 12 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED POTATO, SALT, SPICE AND COLOR, ONION POWDER, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, BEET COLOR, BETA CAROTENE COLOR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED BEEF STOCK, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, NONFAT MILK, PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, PEANUT FLOUR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, RENDERED BEEF FAT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SUGAR, TBHQ, TEXTURED SOY PROTEIN, TOMATO POWDER, TORULA YEAST, VINEGAR, WHEAT, WHEY, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Curry Ramen Noodle Soup, Curry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate, Disodium Succinate): Industrial flavor enhancement common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Curry Ramen Noodle Soup, Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Sodium Alginate, Xanthan Gum.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Sodium Tripolyphosphate.
Miscellaneous additives generally indicate processing.
- Plant ProteinsUPF marker
In this product: Textured Soy Protein.
Isolated proteins require extensive industrial processing.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Palm Oil, Safflower Oil, Sesame Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast Extract, Torula Yeast.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Beta Carotene Color, Caramel Color.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
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1.05.5
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1.010.0
Less processed (Minimally Processed), higher nutrition score
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1.06.0
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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