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Curcumin-Infused Sparkling Citrus Drink

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 20 ingredients, including natural flavoring.

Data Updated
Oct 18, 2026
UPC
815719020009
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 130mg
6%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

CARBONATED WATER, ERYTHRITOL, CITRIC ACID, TAURINE, CRYSTALLINE FRUCTOSE, SODIUM CITRATE, PANAX GINSENG EXTRACT, GUM ARABIC, PROPRIETARY CURCUMIN+ BLEND* (MALTOSE, CURCUMIN), CAFFEINE, NATURAL FLAVORS, STEVIA, MONKFRUIT, SALT, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Curcumin-Infused Sparkling Citrus Drink scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Other Additives (Taurine, Caffeine): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Curcumin-Infused Sparkling Citrus Drink's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Crystalline Fructose, Stevia.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin.

Fortification often compensates for processing losses.

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