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Lemon Paczki Donuts, Lemon

Processing Score
19.7Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 50 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
813224009502
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Nutrition Facts
Serving size105 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 5g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 6 flagged for review

ENRICHED WHEAT FLOUR, WATER, SUGARS (DEXTROSE, GLUCOSE SOLIDS, HIGH FRUCTOSE CORN SYRUP), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, SOY LECITHIN, FOOD STARCH- MODIFIED, BLEND OF VEGETABLE OILS (MODIFIED PALM OIL, CANOLA OIL), LEMON JUICE, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, AGAR-AGAR, LEMON OIL, SILICON DIOXIDE, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE POTASSIUM SORBATE), COLORS (CARAMEL, BETA CAROTENE, TITANIUM DIOXIDE, FD&C YELLOW 5), SULFITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Paczki Donuts, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono- And Diglycerides, Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate, Propylene Glycol Mono Fatty Acid Of Esters): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes (Amylase)): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Gellan Gum, Locust Bean Gum, Agar-Agar): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Paczki Donuts, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugars (Dextrose, Glucose Solids, High Fructose Corn Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Modified Palm Oil, Canola Oil), Soybean Oil, Blend Of Vegetable Oils (Modified Palm Oil, Canola Oil), Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Acetylated Tartaric Acid Esters Of Monoand Diglycerides, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Sodium Benzoate Potassium Sorbate), Sulfites.

Natural sources but industrial application.

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