Crunchy Biscuit Sticks & Chocolate Dip

Why Does This Score Ultra-Processed?

In our analysis, Crunchy Biscuit Sticks & Chocolate Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Palm Oil, Sodium Metabisulfite Preservative. Chocolatey Flavor Dip Ingredients: Partially Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Processed Fruit Products (Cocoa, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crunchy Biscuit Sticks & Chocolate Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Ammonium Bicarbonate, Baking Soda, Sodium Acid Pyrophosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.