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Crunch Dunkers

Processing Score
13.2Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 59 ingredients, including artificial flavoring, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
039226100744
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 140mg
6%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
3%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 11 flagged for review

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL AND FRACTIONATED PALM OIL, CRUNCH BASE (BLEACHED WHEAT FLOUR, SOYBEAN OIL, SALT, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE BAKING SODA], PAPRIKA OLEORESIN COLOR), SWEETENED TOASTED COCONUT (DESICCATED COCONUT, SUGAR, DEXTROSE, SALT), SOYBEAN OIL, EACH OF THE FOLLOWING: WHEY, SOY FLOUR, BROWN SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, EGG YOLKS, SALT, WHEAT STARCH, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, BETA- CAROTENE COLOR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), MONO- AND DIGLYCERIDES, CORN STARCH, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CALCIUM CARBONATE, AGAR-AGAR, DEXTROSE, ENZYMES, CORN OIL, ALPHA-TOCOPHEROLS PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Crunch Dunkers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Palm Oil And Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
  • Emulsifiers (Soy Lecithin, Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Agar-Agar): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crunch Dunkers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Crunch Base (Bleached Wheat Flour, Soybean Oil, Salt, Dextrose, Leavening [Sodium Acid Pyrophosphate Baking Soda], Paprika Oleoresin Color), Sweetened Toasted Coconut (Desiccated Coconut, Sugar, Dextrose, Salt), Brown Sugar, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate Preservative.

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Beta- Carotene Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Alpha-Tocopherols Preservative.

Fortification often compensates for processing losses.

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