Croissant Sliders
Processing Score
12.6Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 33 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
073124018152
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 3g
Vitamin D 59.8mcg
299%
Calcium 0mg
0%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewUNBLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (NON HYDROGENATED VEGETABLE OILS [PALM, SOY, MODIFIED PALM, CANOLA], HYDROGENATED SOY OIL, WATER, SUGAR, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, CANOLA OIL, SALT, VINEGAR, ENZYME, SODIUM PROPIONATE [PRESERVATIVE], WHEY POWDER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Croissant Sliders' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzyme.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Vegetable Margarine (Non Hydrogenated Vegetable Oils [Palm, Soy, Modified Palm, Canola], Hydrogenated Soy Oil, Water, Sugar, Soy Lecithin, Salt, Mono And Diglycerides, Sodium Benzoate Preservative, Citric Acid, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate, Vitamin D3), Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate [Preservative].
Natural sources but industrial application.
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1.03.5
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1.06.0
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1.0
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1.07.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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