Crispy Rice Marshmallow Treat

Processing Score

16.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 28 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

094922781390

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Nutrition Facts

Serving size44 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 4g

Saturated Fat 0g

Trans Fat 0.5g

Cholesterol 0mg

Sodium 125mg

Total Carbohydrate 33g

12%

Dietary Fiber 0g

Total Sugars 15g

Protein 1g

Calcium 0mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 8 flagged for review

CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, RICE, MALT EXTRACT, CEREALS EADY-TO-EAT, USDA COMMODITY RICE CRISPS (INCLUDES ALL COMMODITY BRANDS), OIL (CORN AND CANOLA), SYRUP, (CORN), SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, RED 3, YELLOW 5, BLUE 1, PROPYLENE GLYCOL ALCOHOL, BUTYRIC ACID, WATER, OIL, NON-DAIRY BUTTER FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Crispy Rice Marshmallow Treat scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Modified Fats (Partially Hydrogenated Vegetable Oil (Cottonseed And/Or Soybean)): Hydrogenation and modification are UPF markers.
Artificial Colors (Red 40 Lake, Red 3, Yellow 5, +1 more): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crispy Rice Marshmallow Treat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Confectioner'S Glaze, Propylene Glycol Alcohol.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Oil (Corn And Canola), Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk Or Soy?

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