Crispy Moo Bar

Why Does This Score Ultra-Processed?

In our analysis, Crispy Moo Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.
• Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
• Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crispy Moo Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Marshmallow (Corn Syrup, Glucose-Fructose, Sugar, Water, Gelatin, Modified Corn Starch), Crisp Rice (Rice, Sugar, Salt, Malt [Corn Flour, Malted Barley], Reduced Iron, Niacinamide, Thiamin Hydrochloride [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Calcium Pantothenate, Folic Acid And Bht [Preservative]), Cow Tales (Wheat Flour, Corn Syrup, Dextrose, Sugar, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Modified Whey, Skim Milk, Cream, Mono And Diglycerides, Salt, Soy Lecithin, Corn Starch, And Artificial Flavors), White Drizzle (Sugar, Partially Hydrogenated Palm Kernal Oil, Nonfat Milk Powder, Soy Lecithin Added As An Emulsifier, Monoglycerides, Artificial Color [Titanium Dioxide], And Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added).

Natural oils are minimally processed, hydrogenated oils indicate UPF.