Crescent Dinner Rolls Butter
The processing score reflects 25 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 7 flagged for reviewENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMADE, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID), WATRE, VEGETABLES OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). SONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, PROPYLENE GLYCOL ALGINATE, SODIUM STYROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST ECTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHO, YELLOW 5, CARAMEL COLOR, YELLOW 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Crescent Dinner Rolls Butter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate And Tbho): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Propylene Glycol Alginate, Xanthan Gum, Sodium Alginate): Industrial stabilizers common in UPF.
- Other Additives (Sodium Styroyl Lactylate): Miscellaneous additives generally indicate processing.
Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Crescent Dinner Rolls Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Vegetables Oils (Palm, Soybean And/Or Cottonseed).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Sontains 2% Or Less Of: Dextrose, Potassium Chloride.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast Ectract, Yeast.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Butter vs Margarine comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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