Creme Brulee Cheesecake

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 29 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

785391571017

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

460

% Daily Value*

Total Fat 26g

33%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 160mg

53%

Sodium 105mg

Total Carbohydrate 47g

17%

Dietary Fiber 1g

Total Sugars 32g

Protein 7g

Calcium 60mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 9 flagged for review

PASTEURIZED MILK & CREAM, SUGAR, PASTEURIZED EGG, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, CORN SYRUP, NATURAL FLAVOR, SALT, MOLASSES, MODIFIED FOOD STARCH, CHEESE CULTURE, CAROB BEAN GUM, SODIUM BICARBONATE, HONEY, GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, CARAMEL COLOR, CARRAGEENAN, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creme Brulee Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Carob Bean Gum, Guar Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creme Brulee Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Iron.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Mixed Tocopherols, Thiamine Mononitrate, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

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