Crema Con Chipotle
Processing Score
10.6Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 33 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
607497122736
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 9 flagged for reviewMILK, CREAM, CORN STARCH - MODIFIED, WHEY, SALT, DEHYDRATED VEGETABLES (BELL PEPPER, TOMATO, GARLIC), CHIPOTLE PEPPER, SODIUM PHOSPHATE, NATURAL FLAVOR, INCLUDING SMOKE, GELATIN, DEXTROSE AND MALTODEXTRIN (AS DISPERSANTS), CITRIC ACID, LACTIC ACID, MONO AND DIGLYCERIDES, SUGAR, YEAST EXTRACT, PHOSPHORIC ACID, DEHYDRATED JALAPENO PEPPER, GUAR GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CARRAGEENAN, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE, LIME OIL), TRICALCIUM PHOSPHATE (ADDED TO HELP PREVENT CAKING), EXTRACTIVES OF PAPRIKA, LOCUST BEAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Crema Con Chipotle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Chemical Preservatives (Potassium Sorbate (As A Preservative)): Synthetic preservatives are UPF indicators.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Guar Gum, Carrageenan, Locust Bean Gum): Industrial stabilizers common in UPF.
Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Crema Con Chipotle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Processed Vegetable ProductsProcessing indicator
In this product: Dehydrated Vegetables (Bell Pepper, Tomato, Garlic).
Extracts and powders indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate, Tricalcium Phosphate (Added To Help Prevent Caking).
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose And Maltodextrin (As Dispersants), Sugar, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Lactic Acid, Phosphoric Acid.
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide (Added To Help Prevent Caking).
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Big Red Marinara
1.04.0
Less processed (Minimally Processed), higher nutrition score
Chef's Diced Tomatoes
Cento
1.06.0
Less processed (Minimally Processed), higher nutrition score
Chopped Tomatoes
Pomi
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil
Filippo Berio
1.03.0
Less processed (Minimally Processed), higher nutrition score
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Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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