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Creative Occasions, Lemon

Processing Score
26.2Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 75 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
822712101260
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Nutrition Facts
Serving size79 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrate 42g
15%
Dietary Fiber 0g
0%
Total Sugars 35g
Protein 2g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

55 listed · 16 flagged for review

SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), DEXTROSE, PALM OIL, EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, NONFAT MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATEDSOYBEAN AND COTTONSEED OILS, MONO- & DIGLYCERIDES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, SODIUM STEROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, PROPYLENE GLYCOL, SODIUM CASEINATE, SODIUM ALGINATE, SOY FLOUR, POLYGLYCEROL MONOSTEARATE, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, TRICALCIUM PHOSPHATE, FOOD STARCH-MODIFIED, SODIUM BENZOATE PRESERVATIVE, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, SILICON DIOXIDE, POTASSIUM SORBATE, CITRIC ACID PRESERVATIVE, SODIUM CITRATE, RED 3, YELLOW 5, BLUE 1, TURMERIC COLOR, TOCOPERHOLS PRESERVATIVE, BETA-CAROTENE COLOR, CARRAGEENAN, ETHYL ALCOHOL, BETA-APO 8-CAROTENAL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creative Occasions, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate Preservative, Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 3, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creative Occasions, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate, Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids, Tetrasodium Pyrophosphate, Sodium Steroyl Lactylate, Propylene Glycol Monostearate, and 2 more.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Sorbitan Monostearate, Mono- & Diglycerides, Polysorbate 60, Polyglycerol Monostearate, and 1 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum, Guar Gum, Sodium Alginate, and 1 more.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Soybean Oil, Palm Oil, Vegetable Shortening (Partially Hydrogenatedsoybean And Cottonseed Oils, Mono- & Diglycerides).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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