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Creamy Tomato Basil, Creamy

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 19 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
863955000231
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Nutrition Facts
Serving size120 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 580mg
25%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

IMPORTED ITALIAN SAN MARZANO TOMATOES, WATER, ONIONS, HEAVY CREAM [CREAM, CARRAGEENAN], TOMATO PASTE, PURE OLIVE OIL, BASIL, GARLIC, SALT, PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], OREGANO, RED PEPPER, BAY LEAVES, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Creamy Tomato Basil, Creamy scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Heavy Cream [Cream, Carrageenan]): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Parmesan Cheese [Cultured Milk, Enzymes, Salt]): Industrial enzyme use indicates significant processing.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creamy Tomato Basil, Creamy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Pure Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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