Creamy Pesto Lasagna Rolls

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 71 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

011110196200

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Nutrition Facts

Serving size355 g

Amount per serving

Calories

750

% Daily Value*

Total Fat 46g

59%

Saturated Fat 20g

100%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 1690mg

73%

Total Carbohydrate 54g

20%

Dietary Fiber 3g

11%

Total Sugars 3g

Protein 33g

Calcium 1100mg

85%

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

WHOLE GRAIN LASAGNA ROLLS [FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, LOW FAT MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, EGGS, SALT, MODIFIED CORN STARCH, SPICES, PASTA (WATER, WHOLE WHEAT FLOUR, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), EGGS], BASIL PESTO SAUCE [BASIL, CANOLS OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM-COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRAULATED GARLIC, SALT], ALFREDO SAUCE [HEAVY CREAM (CREAM, MILK LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, SPICES], BABY SPINACH, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], SUNDRIED TOMATOES [TOMATOES. (SULFUR DIOXIDE ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creamy Pesto Lasagna Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Basil Pesto Sauce [Basil, Canols Oil, Water, Parmesan Cheese (Pasteurized Part Skim-Cows' Milk, Cheese Culture, Salt, Enzymes), Graulated Garlic, Salt]): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skimmed Cow'S Milk, Cheese Cultures, Salt, Enzymes), Cellulose (To Prevent Caking), Natamycin (To Protect Flavor)]): Industrial stabilizers common in UPF.

Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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