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Creamy Garlic Salad Dressing

Processing Score
11.1Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 31 ingredients, including high-fructose corn syrup, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070200850132
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 10 flagged for review

SOYBEAN OIL, WATER, CULTURED BUTTERMILK, DISTILLED VINEGAR, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, SALT, RED WINE VINEGAR, SUGAR, GARLIC JUICE, ROASTED GARLIC, EGG YOLK, MONOSODIUM GLUTAMATE, EXTRACT VIRGIN OLIVE OIL, SPICES, NATURAL FLAVORS, ONIONS*, MALTODEXTRIN, CORNSTARCH, XANTHAN GUM, POLYSORBATE 60, SODIUM BENZOATE ADDED AS PRESERVATIVE, GARLIC*, CANOLA AND SESAME OIL, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, WHEY PROTEIN CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creamy Garlic Salad Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Benzoate Added As Preservative): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creamy Garlic Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Extract Virgin Olive Oil, Canola And Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta Added To Protect Flavor.

Added minerals often compensate for processing.

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