Creamy Dill Dip
Processing Score
12.7Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 28 ingredients, including artificial colors, MSG, preservatives, plus 3 more we flag. The nutrition score reflects high saturated fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
026700129063
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 11 flagged for reviewSKIM MILK, WHEY (MILK), PALM OIL, WATER, ONION*, SALT, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, SUGAR, DILLWEED, MALTODEXTRIN, CITRIC ACID, DEXTROSE, GARLIC*, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, GUAR GUM, CARRAGEENAN, ACETIC ACID, SPICE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, YELLOW 5 & 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Creamy Dill Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5 & 6): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Locust Bean Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
- Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Creamy Dill Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Monosodium Glutamate, Natural Flavor.
Despite being natural, these are highly processed extracts.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid, Citric Acid, Acetic Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Hydrolyzed Torula And Brewers Yeast Protein.
Industrial fermentation for additive production.
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This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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