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Creamy Butterfinger Bar

Processing Score
16.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 64 ingredients, including hydrogenated oil, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072554110733
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrate 29g
11%
Dietary Fiber <1g
3%
Total Sugars 23g
Protein 3g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 10 flagged for review

DAIRY PRODUCT SOLIDS, CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), SKIM MILK, CHOCOLATEY COATED CANDY PIECES (CHOCOLATEY COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER, NONFAT DRY MILK, SALT, SOY LECITHIN], PEANUT PASTE [PEANUTS, SALT], SUGAR, CORN SYRUP, NATURAL FLAVOR, WATER, SALT, ANNATTO COLOR, BAKING SODA), SUGAR, PEANUTS, CREAM, CORN SYRUP, BUTTERFINGER CRUNCH (SUGAR, CORN SYRUP, PEANUT OIL, COCONUT OIL, PEANUT BUTTER [ROASTED PEANUTS, DEXTROSE, HYDROGENATED RAPESEED OIL, HYDROGENATED COTTONSEED OIL, SALT], ROASTED PEANUTS, PAPRIKA EXTRACT COLOR, SALT, SOY LECITHIN), TAPIOCA MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, SALT, CELLULOSE GEL, ANNATTO COLOR, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, TURMERIC COLOR, GUM ARABIC, MODIFIED CORN STARCH, ISOMALT, BETA CAROTENE COLOR, CORN STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creamy Butterfinger Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Propylene Glycol Monostearate, Monoglycerides): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Cellulose Gel, Guar Gum, Carob Bean Gum, +2 more): Industrial stabilizers common in UPF.
  • Sugar Alcohols (Isomalt): Modified sweeteners common in diet UPF products.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creamy Butterfinger Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolatey Coating (Coconut Oil, Palm Oil, Sugar, Cocoa, Reduced Minerals Whey, Milk, Chocolate, Natural Flavor, Soy Lecithin), Chocolatey Coated Candy Pieces (Chocolatey Coating [Sugar, Palm Kernel Oil, Cocoa Powder, Nonfat Dry Milk, Salt, Soy Lecithin], Peanut Paste [Peanuts, Salt], Sugar, Corn Syrup, Natural Flavor, Water, Salt, Annatto Color, Baking Soda), Sugar, Butterfinger Crunch (Sugar, Corn Syrup, Peanut Oil, Coconut Oil, Peanut Butter [Roasted Peanuts, Dextrose, Hydrogenated Rapeseed Oil, Hydrogenated Cottonseed Oil, Salt], Roasted Peanuts, Paprika Extract Color, Salt, Soy Lecithin), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Color, Beta Carotene Color.

Natural sources but still indicate processing.

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