Cream Cheese Spread, Blueberry

Why Does This Score Ultra-Processed?

In our analysis, Cream Cheese Spread, Blueberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
• Processed Dairy Ingredients (Whey Protein Concentrate Whey): Isolated proteins and modified ingredients indicate UPF.
• Other Additives (Stabilizers (Carob Bean An/Or Xanthan And/Or Guar Gums)): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cream Cheese Spread, Blueberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Syrup, Blue 1 Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.