Cookie Dough
The processing score reflects 14 ingredients, including artificial colors. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewRAW PECANS, RAW ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, NATURAL VANILLA POWDER, DIGESTIVE ENZYME BLEND {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE}, AND HONEY), ORGANIC GRASS FED GHEE, ORGANIC VIRGIN COCONUT OIL, ORGANIC UNSWEETENED COCONUT FLAKES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Whey Protein Isolate (Whey Isolate, Natural Vanilla Powder, Digestive Enzyme Blend {Amylase, Lipase, Cellulase, Protease, Lactase}, And Honey).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Organic Virgin Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.

100% Almonds Butter
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100% Pure! Peanut Powder
Less processed (Minimally Processed), higher nutrition score
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365 Everyday Value, Almond Butter, Creamy
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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