Country Baker, Lemon Pie
Processing Score
13.9Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 27 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 2 more we flag. The nutrition score reflects high saturated fat. It also contains trans fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
077317400038
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrate 41g
15%
Dietary Fiber 0g
0%
Total Sugars 11g
Protein 3g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 11 flagged for reviewWATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, EACH OF THE FOLLOWING: CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CITRIC ACID, CORN STARCH, CREAM OF TARTAR (POTASSIUM ACID TARTRATE), EGG WHITES, GUAR GUM, MODIFIED TAPIOCA STARCH, NATURAL LEMON FLAVOR, POTASSIUM SORBATE, SALT, SODIUM ALUMINIUM PHOSPHATE, SODIUM BENZOATE, SODIUM DIACETATE, SODIUM SODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE, WHOLE EGGS, YELLOW 5, YELLOW 8.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Country Baker, Lemon Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Each Of The Following: Carboxymethylcellulose, Carrageenan, Guar Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Country Baker, Lemon Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Diacetate, Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oils (Palm And Soybean).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Food Bases & AlkalisProcessing indicator
In this product: Cream Of Tartar (Potassium Acid Tartrate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Sodium Aluminium Phosphate, Sodium Sodium Phosphate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide, Yellow 8.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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