Original Whipped Topping

Why Does This Score Ultra-Processed?

In our analysis, Original Whipped Topping scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils)): Hydrogenation and modification are UPF markers.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Processed Dairy Ingredients (Sodium Caseinate (From Milk)): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Xanthan And Guar Gums): Industrial stabilizers common in UPF.

Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original Whipped Topping's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Polysorbate 60, Sorbitan Monostearate.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Polyphosphate.

Miscellaneous additives generally indicate processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.