Whipped Topping, Original

Why Does This Score Ultra-Processed?

In our analysis, Whipped Topping, Original scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Vegetable Oil (Coconut & Palm Kernel Oils)): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Xanthan And Guar Gum): Industrial stabilizers common in UPF.
• Emulsifiers (Polysorbate 60, Sorbitan Monostearate): Industrial emulsifiers indicate UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whipped Topping, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Polyphosphate.

Miscellaneous additives generally indicate processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.