Cool Whip Creamy Chocolate
Processing Score
10.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
043000009468
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
10 listed · 3 flagged for reviewWATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CHOCOLATE, CONTAINS LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cool Whip Creamy Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils)): Hydrogenation and modification are UPF markers.
- Processed Fruit Products (Cocoa Processed With Alkali, Chocolate): Concentrates and extracts indicate significant processing.
- Processed Dairy Ingredients (Contains Less Than Two Percent Of Sodium Caseinate (From Milk)): Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & Gums (Xanthan And Guar Gums): Industrial stabilizers common in UPF.
Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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