Cookie Dough Premium Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Cookie Dough Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilized And Emulsified By Propylene Glycol Monoester): Miscellaneous additives generally indicate processing.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Cellulose Gum And Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cookie Dough Premium Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food Bases & AlkalisProcessing indicator

In this product: Cookie Dough Pieces (Unenriched Wheat Flour, Brown Sugar, Sugar, Partially Hydrogenated Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter And Soy Lecithin), Water, Natural Flavors, Soy Lecithin, Salt And Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Praline Syrup (Corn Syrup, Water, Salt, Natural Flavors, Malt, Molasses, Brown Sugar, Caramel Color), Chocolate Chips (Sugar, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm Kernel, Coconut, Cottonseed, Soybean, Palm), Alkalized Cocoa, Milk Powder, Natural Flavors, Soy Lecithin And Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.