Cookie Dough Famous Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Cookie Dough Famous Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Xanthan Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cookie Dough Famous Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate Chips (Sugar, Coconut Oil, Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Soy Lecithin, Natural Favors), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Cookie Dough (Wheat Flour, Sugar, Margarine (Soybean Oil, Palm Oil, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Corn Starch, Molasses, Soy Lecithin, Salt Natural And Artificial Vanilla).

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.