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Frozen Appetizers

Cooked Perfect, Stuffed Meatballs, Marinara Sauce

Processing Score
11.0Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 42 ingredients, including preservatives, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
036669075059
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Nutrition Facts
Serving size95 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol 35mg
12%
Sodium 460mg
20%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 10g
Calcium 100mg
8%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

BEEF AND PORK, WATER, MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE)), TEXTURED SOY FLOUR, PASTEURIZED PROCESSED AMERICAN MOZZARELLA CHEESE (PASTEURIZED CULTURED REDUCED FAT MILK, WATER, MILK FAT, DRY CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID), SOY PROTEIN CONCENTRATE, RICE FLOUR, SEASONING (SPICES (INCLUDING BASIL AND OREGANO), SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, ONION POWDER), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST). MARINARA SAUCE: DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, OLIVE OIL, SEA SALT, SUGAR, GARLIC POWDER, ONION POWDER, SPICES, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cooked Perfect, Stuffed Meatballs, Marinara Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Mozzarella Cheese (Pasteurized Skimmed Cow'S Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (Preservative))): Industrial enzyme use indicates significant processing.
  • Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Parmesan Cheese Cow'S Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate Preservative , Salt, Modified Food Starch, Breadcrumbs Wheat Flour, Salt, Yeast . Marinara Sauce: Diced Tomatoes Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride , Water, Tomato Paste, Olive Oil, Sea Salt, Sugar, Garlic Powder, Onion Powder, Spices, Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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