Confetti Cake Donuts, Confetti

Why Does This Score Ultra-Processed?

In our analysis, Confetti Cake Donuts, Confetti scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Yellow 5 Yellow 6 Blue 1): Synthetic colors are definitive UPF markers.
• Emulsifiers (Mono- And Diglycerides Natural And Artificial Flavors): Industrial emulsifiers indicate UPF.
• Other Additives (Propylene Glycol Mono-And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Confetti Cake Donuts, Confetti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Palm Oil.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Soybean Oil Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate)Contains 2% Or Less Of Nonfat Milk Defatted Soy Flour Cellulose Gum Dextrin Egg Whites Egg Yolks Enzymes. Guar Gum.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil Red 40. Blue 2.

Natural oils are minimally processed, hydrogenated oils indicate UPF.