Colonial Assortment Fine Chocolate

Why Does This Score Ultra-Processed?

In our analysis, Colonial Assortment Fine Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (White Confection Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Whole Milk, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters Of Fatty Acids An Emulsifier , Soy Lecithin, Vanilla, Salt , Sweetened Condensed Milk Milk, Sugar, Skim Milk , Fondant Sugar Cane Sugar , Brown Sugar, Walnuts, Invert Sugar, Dark Confection Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Lactose From Milk , Soy Lecithin, Sorbitan Tristearate, Natural Vanilla Extract , Milk Confection Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa Processed With Alkali , Sorbitan Tristearate An Emulsifier , Soy Lecithin And Natural Vanilla , Pecans, Cherries Cherries, Water, Corn Syrup, Sugar, Citric Acid, Natural And Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Fd&C Red 40, Sulfur Dioxide Preservative , Ultra-Pasteurized Light Cream Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan , Toasted Coconut Coconut, Sugar, Dextrose, And Salt , Natural Strawberry Flavor Strawberry Puree, Water, Sugar, Corn Syrup, Strawberry Juice Concentrate And Other Fruit Juice Concentrates, Corn Starch-Modified Citric Acid, Fd&C Red 40 And Fd&C Blue 1, Potassium Sorbate And Sodium Benzoate , Strawberry Powder, Partially Hydrogenated Vegetable Oil Cottonseed Soybean , Natural Raspberry Flavor Water, Sugar, Corn Syrup, Propylene Glycol, Corn Starch Modified, Citric Acid, Fd&C Red 40 And Fd&C Blue 1, Potassium Sorbate And Sodium Benzoate , Powdered Sugar Sugar, Cornstarch , Salt, Raspberry Powder, Artificial Roman Punch Flavor Water, Artificial Flavor, Propylene Glycol, Artificial Flavors , Invertase Glycerol And Invertase From Saccharomyces Cerevisiae , Baking Soda, Egg Whites, Pure Vanilla Extract Water, Ethyl Alcohol, Vanilla Bean Extractives , Natural And Artificial Vanilla Flavor Glycerine, Propylene Glycol, Water, Sugar, Caramel Color Sulfites , Alcohol, Sodium Benzoate And Potassium Sorbate , Yellow Color Soy Lecithin, Propylene Glycol And Fd&C Yellow 5 Lake , Invertase Food Enzyme Derived From Saccharomyces Cerevisiae , An Antioxidant Propylene Glycol, Tbhq, Citric Acid): Industrial stabilizers common in UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.