Coffee Creamer, Dulce Leche

Why Does This Score Highly Processed?

In our analysis, Coffee Creamer, Dulce Leche scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Less Than 2% Of Natural And Artificial Flavors): Synthetic flavors indicate industrial food production.
• Processed Dairy Ingredients (Sodium Caseinate (A Milk Derivative)* *): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Coffee Creamer, this product is more processed than about 23% of the 1,351 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Coffee Creamer, Dulce Leche's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (High Oleic Soybean And/Or Partially Hydrogenated Soybean And/Or Partially Hydrogenated Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Dipotassium Phosphate.

Added minerals often compensate for processing.