Coconut Mousse Dessert Creme
Processing Score
22.3Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 64 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
818611010086
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Nutrition Facts
Serving size148 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 24g
31%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 37g
Protein 3g
Calcium 60mg
5%
Iron 0.4mg
2%
Potassium 110mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
35 listed · 15 flagged for reviewWHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), THE FOLLOWING: MODIFIED CORN-STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SALT, COCONUT (COCONUT, PRESERVATIVE [SULFITING AGENTS]), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, GRAHAM FLOUR, PALM OIL, HONEY, BROWN SUGAR, POLYSORBATE 60, YELLOW 5, YELLOW 6, SODIUM CASEINATE, CELLULOSE GEL, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, BETA- CAROTENE COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Coconut Mousse Dessert Creme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
- Modified Starches (The Following: Modified Corn-Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Coconut Mousse Dessert Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Sorbitan Monostearate, Polysorbate 80.
Industrial emulsifiers indicate UPF.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Cellulose Gel, Cellulose Gum, Guar Gum.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Monoglycerides, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Sweetened Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Honey, Brown Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract, Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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