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Coconut Creme Pie, Coconut

Processing Score
15.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 37 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Coconut Creme Pie, Coconut Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
681131135979
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
500
% Daily Value*
Total Fat 28g
36%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 440mg
19%
Total Carbohydrate 61g
22%
Dietary Fiber 0g
0%
Total Sugars 47g
Includes 33g Added Sugars
66%
Protein 6g
Calcium 130mg
10%
Iron 1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 9 flagged for review

MILK, SUGAR, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), HALF & HALF (MILK, CREAM), WATER, COCONUT FLAKES (SULFITES [METABISULFATE]PRESERVATIVE), EGG YOLKS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED PALM KERNEL OIL, EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, NATURAL & ARTIFICIAL FLAVORS (MILK), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, DEXTROSE, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, BETA-CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Coconut Creme Pie, Coconut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Natural & Artificial Flavors (Milk)): Synthetic flavors indicate industrial food production.
  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Cellulose Gum, Xanthan Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Coconut Creme Pie, Coconut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Canola Oil), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate, Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

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