Coconut Creme Pie

Why Does This Score Ultra-Processed?

In our analysis, Coconut Creme Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed Oils)): Hydrogenation and modification are UPF markers.
• Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
• Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Guar Gum, Hydroxypropyl Cellulose, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Coconut Creme Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Sorbitan Monostearate.

Industrial emulsifiers indicate UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [To Preserve Freshness], Artificial Flavors, Beta- Carotene (Color), Vitamin A Palmitate).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.