Clover Valley, Con Queso Salsa
Processing Score
12.7
Level 4
Nutrition Score
3.0
Score Summary
Product with extensive processing and lower nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
⚠ High Sodium
Ingredient List
CHEESE CULTURES, ENZYMES), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, DICED TOMATOES IN JUICE (DICED TOMATOES, SORBIC ACID (PRESERVATIVE), TOMATO JUICE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, VINEGAR, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)., SODIUM ALGINATE, WATER, MONTEREY JACK CHEESE (MILK, RED BELL PEPPERS, MODIFIED CORN STARCH, DATEM, SODIUM CITRATE, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIES, SALT, SOYBEAN OIL, CALCIUM CHLORIDE), LACTIC ACID, CITRIC ACID, SODIUM PHOSPHATE, MALTODEXTRIN