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Chicken Broth, Chicken

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 20 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Clover Valley Chicken Broth, Chicken Soup & Chili
Data Updated
Oct 18, 2026
UPC
021600106312
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
38%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

CHICKEN BROTH, SALT, YEAST EXTRACT, NATURAL FLAVORS, DEXTROSE, CELERY POWDER, CHICKEN FAT, CELERY JUICE CONCENTRATE, CITRIC ACID, CARROT POWDER, CARAMEL COLOR, ONION POWDER, TOMATO POWDER, NATURAL EXTRACTIVES OF SAGE, LEEK POWDER, GARLIC POWDER, HERBS AND SPICES (CONTAINS BAY LEAF, THYME, CELERY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chicken Broth, Chicken scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Celery Juice Concentrate): Concentrates and extracts indicate significant processing.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Broth, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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