Classic Italian-Style Sub Sandwich Kit

Processing Score

11.4Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 27 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

051900150067

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 710mg

31%

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars 1g

Protein 9g

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 7 flagged for review

COTTO SALAMI - INGREDIENTS: PORK, WATER, SALT. LESS THAN 2% OF DEXTROSE, GARLIC POWDER, NATURAL FLAVORINGS, ANISE, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. BOLOGNA MADE WITH PORK & TURKEY - INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, SODIUM PHOSPHATE, MODIFIED CORN STARCH, AUTOLZYED YEAST, SODIUM NITRITE. SMOKED HAM & WATER PRODUCT 40% OF WEIGHT IS ADDED INGREDIENTS A PORTION OF GROUND HAM ADDED - INGREDIENTS: HAM CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% OF SODIUM PHOSPHATES, FLAVORINGS, SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Italian-Style Sub Sandwich Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Turkey): Mechanically separated and reformed meats are UPF markers.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavorings, Flavorings): Despite being natural, these are highly processed extracts.
Other Additives (Sodium Erythorbate, Less Than 2% Of Sodium Phosphates, Sodium Diacetate): Miscellaneous additives generally indicate processing.

Within Deli Meats, this product is more processed than about 93% of the 4,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic Italian-Style Sub Sandwich Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Salt. Less Than 2% Of Dextrose, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Lactate.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Autolzyed Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.