Classic Crust Pizza Margherita
Processing Score
12.9Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 57 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
058336190001
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Nutrition Facts
Serving size145 g
Amount per serving
Calories
380
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 760mg
33%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 14g
Calcium 200mg
15%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
30 listed · 3 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), TOMATO PUREE, CHERRY TOMATOES, PALM OIL, DRIED MARINATED TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, GARLIC, SPICES, CITRIC ACID), YEAST, SALT, CANOLA OIL, RICE SEMOLINA, SPICES, OLIVE OIL, SUNFLOWER OIL, OLIVE PASTE (OLIVES, WATER, SOYBEAN OIL, MODIFIED CORN STARCH), CALCIUM PHOSPHATE, CALCIUM CITRATE, SUGAR, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, MONO AND DIGLYCERIDES, MILK PROTEIN, GARLIC POWDER, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), BARLEY MALT EXTRACT, SOYBEAN OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Classic Crust Pizza Margherita scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Olive Paste (Olives, Water, Soybean Oil, Modified Corn Starch)): Miscellaneous additives generally indicate processing.
- Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
- Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Classic Crust Pizza Margherita's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Canola Oil, Olive Oil, Sunflower Oil, and 1 more.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Calcium Phosphate, Calcium Citrate.
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid (Dough Conditioner).
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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