Classic Caesar Dressing & Dip

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 35 ingredients, including MSG, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

021140608185

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

110

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

Sodium 310mg

13%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 1g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

WATER. VEGETABLE OIL (CANOLA AND/OR SOYBEAN), PARMESAN AND ROMANO CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), DISTILLED VINEGAR, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, LACTIC ACID), EGG YOLK, GARLIC JUICE, SUGAR, LACTIC ACID, HYDROLYZED SOY PROTEIN, SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, NATURAL FLAVOR, ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), PHOSPHORIC ACID, MODIFIED FOOD STARCH, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GARLIC*, GREEN ONION*, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Caesar Dressing & Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate And Calcium Disodium Edta As Preservatives): Synthetic preservatives are UPF indicators.
Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Stabilizers & Gums (Xanthan Gum, Propylene Glycol Alginate): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic Caesar Dressing & Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate, Natural Flavor.

Despite being natural, these are highly processed extracts.

EmulsifiersUPF marker

In this product: Polysorbate 60.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Water. Vegetable Oil (Canola And/Or Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

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