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Classic Boston Baked Beans Candies

Processing Score
13.8Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 17 ingredients, including artificial colors, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
036800446656
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 7 flagged for review

ROASTED PEANUTS (PEANUTS, PEANUT OIL), SUGAR, CORN SYRUP, ARABIC GUM, POWDERED SUGAR, CARNAUBA WAX, RED 40, YELLOW 5, TBHQ BLEND (SUNFLOWER OIL, PROPYLENE GLYCOL, TBHQ, CITRIC ACID), YELLOW 6 AND BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Boston Baked Beans Candies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40, Yellow 5, Yellow 6 And Blue 1): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Tbhq Blend (Sunflower Oil, Propylene Glycol, Tbhq, Citric Acid)): Synthetic preservatives are UPF indicators.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 84% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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