Classic 7'' Chocolate Cake

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 31 ingredients, including hydrogenated oil, corn syrup and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

008229107005

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 7g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 660mg

29%

Total Carbohydrate 59g

21%

Dietary Fiber 2g

Total Sugars 33g

Protein 5g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 4 flagged for review

SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, EGG WHITES, COCOA, NONFAT DRY MILK, INSTANT STARCH, POWDERED SUGAR, BAKING POWDER (SODIUM ACID PYROPHASPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL & SOYBEAN OIL WITH PROPYLENE, GLYCOL MONOESTERS, MONO & DIGLYCERIDES & SOYBEAN LECITHIN ADDED), SALT, SODIUM BICARBONATE, CONDITIONER (LACTYLIC OLEATE, SILICON DIOXIDE, WHEAT ENZYMES, ASCORBIC ACID, MIXED TOCOPHEROLS), VANILLA, SOYBEAN OIL, PARTIALLY HYDROGENATED PALM OIL, CHOCOLATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic 7'' Chocolate Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
Processed Fruit Products (Cocoa, Chocolate): Concentrates and extracts indicate significant processing.
Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic 7'' Chocolate Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophasphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Shortening (Partially Hydrogenated Soybean Oil & Soybean Oil With Propylene, Glycol Monoesters, Mono & Diglycerides & Soybean Lecithin Added), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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