Beef Barbacoa Burrito, Beef

What These Ingredients Tell Us

We group Beef Barbacoa Burrito, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Filling Beef Barbacoa [Beef After Cooking Contains Up To 14% Of A Solution Of Water, Orange Juice Concentrate, Spices, Flavoring, Salt, Sodium Phosphates, Lime Juice, Xanthan Gum, Grilled Fajita Vegetable Blend [Yellow Onion, Green Pepper, Red Pepper Seasoning Mix [Salt, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Vinegar Solids, Lemon Juice Solids, Citric Acid, Natural Flavors], Soybean Oil , Water, Modified Corn Starch, Tomato Paste, Salt, Red And Green Bell Peppers Chile Powder [Chile Pepper, Salt, Cumin, Oregano, Garlic , Paprika, Granulated Garlic, Black Pepper, Cayenne Pepper.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine Vegetable Oil Blend [Interesterified Soybean Oil, Hydrogenated Cotton Seed Oil , Water, Salt, Mono, And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene Color , Vitamin A Palmitate, Dough Conditioner Salt, Cellulose Gum, Wheat Starch, Sodium Stearoyl Lactylate, Wheat Gluten, Distilled Monoglycerides, Xanthan Gum, Monocalcium Phosphate, Corn Starch, Yeast, L-Systeine. Dough Conditioner Water, Invert Sugar Syrup, Propylene Glycol, Cellulose Gum , Malted Wheat Flour Organic Wheat Flour, Organic Malted Barley Flour , Vital Wheat Gluten, Dextrose Guar Gum, Cellulose Gum, Dough Conditioner Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid 2% Or Less Of The Following Salt, Enzymes , Xanthan Gum, Dough Conditioner Wheat Starch, Calcium Carbonate, Silicon Dioxide [Flow Aid], L-Cysteine Hydrochloride . Contains.

Fortification often compensates for processing losses.