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Cinnamon Twists Danish Style Pastry

Processing Score
13.3Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 37 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
778521999058
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 16g
Protein 3g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

WHITE FLOUR, WATER, BROWN SUGAR, VEGETABLE OIL SHORTENING (MADE FROM MODIFIED PALM AND PALM KERNEL OILS), SUGAR, YEAST, DEXTROSE, CINNAMON, WHEY POWDER, APRICOT GLAZE (CORN SYRUP, WATER, SUGAR, APRICOT PUREE, PECTIN, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, XANTHAN GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE, MONO- DIGLYCERIDES, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA), NATURAL COLOR, NATURAL AND ARTIFICIAL FLAVOR), BAKING POWDER, SALT, SOYA FLOUR, MALT FLOUR, SODIUM STEARYOL-2-LACTYLATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE, AMYLASE, XANTHAN GUM, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cinnamon Twists Danish Style Pastry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Apricot Glaze (Corn Syrup, Water, Sugar, Apricot Puree, Pectin, Citric Acid, Sodium Citrate, Potassium Sorbate, Xanthan Gum, Locust Bean Gum, Calcium Chloride, Mono- Diglycerides, Sodium Phosphate, Vegetable Oil (Canola), Natural Color, Natural And Artificial Flavor), Xanthan Gum): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Stearyol-2-Lactylate): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Amylase): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cinnamon Twists Danish Style Pastry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Shortening (Made From Modified Palm And Palm Kernel Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

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