Chocolate Whipped Frosting, Chocolate
Processing Score
11.6Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 23 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
644209405930
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Nutrition Facts
Serving size26 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat N/A
Cholesterol N/A
Sodium 55mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber N/A
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 0g
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 4 flagged for reviewSUGAR, WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALIL, OF: CORNSTARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, CELLULOSE GEL, MODIFIED GUM ACACIA, SALT, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, SODIUM CITRATE, PHOSPHORIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Whipped Frosting, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Processed Fruit Products (Cocoa Powder Processed With Alkalil): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Cellulose Gum, Cellulose Gel, Modified Gum Acacia): Industrial stabilizers common in UPF.
Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Whipped Frosting, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Acid Pyrophosphate.
Common in baking, excessive use indicates processing.
- Natural PreservativesProcessing indicator
In this product: Preservative (Potassium Sorbate).
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Citric Acid, Phosphoric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
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Less Processed Alternatives
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1.08.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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