Chocolate Roll Cake, Chocolate

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Roll Cake, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Roll Cake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Chocolate Filling Fudge (Fondant (Sugar, Water, Corn Syrup), Shortening (Made From Palm Oil And Soybean Oil With Mono-And Di-Glyserides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor), High Fructose Corn Syrup, Cocoa (Processed With Potassium Carbonate), Corn Syrup, Contains 2% Or Less Of The Following: Chocolate Liquor, Soy Lacithin, Salt, Mono- & Diglycerides, Potassium, Sorbate (Preservative), Citric Acid, Natural Flavors).

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.